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Premium Butcher Chilled Striploin Beef Steak - buy, prices for - photo 1

Premium Butcher Chilled Striploin Beef Steak

per 1 kg

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Description

Dry Aged Beef - meat aged in a controlled environment for at least 21 days. During this time, a fermentation process takes place - the muscle fibers soften, the steak becomes very tender, juicy, and aromatic, the cooking time is reduced, and the taste becomes much more intense.

Ingridients

Select beef, dry fermentation for 21 days.

Nutrition facts, 100 g

  • Calories168.00kcal
  • Proteins17.90g
  • Fats10.70g

General info

  • Brand

    Premium Butcher

  • Manufacturer

    Prime Food LLC

  • Weight

    Weighing

  • Shelf life

    25 days

  • Storage temperature

    0...4

  • Country of production

    Ukraine

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