Miastoria Ribeye USA Chilled Beef Steak ~350g

Ribeye steak is made from premium Black Angus cattle. These steaks are considered a benchmark due to their exceptional tenderness and high marbling. The abundant fat layers melt quickly during cooking, making the ribeye juicy and flavorful.
The steak is wet-aged in vacuum packaging for 14–21 days at 2–4℃. This process makes the steak exceptionally tender and fully brings out the meat’s flavor.
To enjoy the premium meat, no additional ingredients are needed. Everything required for a perfect steak is included in the set. Simply season the meat with Himalayan salt, a pepper blend, and brush with olive oil.