Trostynka Beef Top Blade Steak

When your stomach grumbles treacherously and you want to quickly cook something tasty, take the Top Blade. Its second code name is the "minute" steak, because it literally cooks for one minute. From the most tender part of the shoulder blade and in softness, it is ready to compete with Filet Mignon. But he has an trump card - a thin vein. In a hot frying pan, it begins to melt slowly and softens the meat even more. Cooking tip: Does not require pre-marinating. Just salt and spices. Roasting: medium.