Vognyar Monsignor Dijon #5 Hot Sauce 200ml

A sauce in which the spiciness of fermented pepper is balanced by sweet honey, and whole mustard seeds add spiciness. Although it is not from Burgundy, it burns the eyes - hot and tender. Our mustard pan forms the strongest alliances with meat, poultry, sausages, sausages and scrambled eggs. Or what would you add to our fiery combo with a French name?