Haday Mushrooms Soya Sauce 500ml
500 ml
Made according to an ancient Chinese recipe by the method of natural foaming by adding fresh mushroom juice to dark soy sauce. It is the best choice for frying and stewing meat. Haday soy sauce will give your dishes exquisite uniqueness.
Ingridients
Water, soybeans, wheat flour, salt, sugar, natural mushroom extract.
Nutrition facts, 100 g
- Carbohydrates13.50g
- Calories82.00kcal
- Fats0.04g
- Proteins6.89g
General info
Brand
Haday
Manufacturer
Foshan Hai Tian Flavoring and Food Company Co., Ltd
Volume
500ml
Shelf life
24 months
Storage temperature
0...25
Country of production
China
Taste-aroma
mushroom
The foundation
soya
