Voloshkove Pole Thermostatic Sour Cream 21% 350g
350 g
The uniqueness of Voloshkove Pole's thermostatic products lies in the fact that the production process uses a technology that retains all the benefits of lactic acid bacteria. And thanks to the traditional method of production, dairy products not only have a special taste, but also have a uniform clot, as when made at home in an oven.
Ingridients
Cow's milk cream, sourdough of lactic acid cultures.
Nutrition facts, 100 g
- Carbohydrates3.00g
- Calories212.20kcal
- Fats21.00g
- Proteins2.80g
General info
Brand
Волошкове Поле
Manufacturer
"Yuriia" PJSC
Weight
350g
Fatness
21%
Shelf life
20 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk
