Sottolestelle Bio Vegando Fusilli 500g
500 g
Ingridients
Whole durum wheat semolina, red lentils flour 15%, red seaweed (Lithothamnion Calcareum) 1%, thyme 0,6%.
Nutrition facts, 100 g
- Carbohydrates61.80g
- Calories334.00kcal
- Fats1.60g
- Proteins14.80g
General info
Brand
sottolestelle
Manufacturer
sottolestelle srt
Weight
500g
Storage temperature
0...30
Country of production
Italy
According to the composition of the dough
durum wheat