Baschinsky MK Videnski Sausages with Natural Casing High Grade

Meat raw materials — 92% (semi-fat pork — 60%, poultry meat — 15%, flank fat — 10%, beef fat — 7%, water), nitrite salt (table salt, sodium nitrite), flavoring additive (stabilizer: sodium pyrophosphate; sausage flavoring; spice extracts: nutmeg, black pepper; maltodextrin, dextrose), thickeners (sodium alginate, sodium tripolyphosphate), flavorings (meat flavor, cream), antioxidant (ascorbic acid), acidity regulator (sodium citrate, sodium acetate), rosemary extract, clove extract.