Societe Roquefort with mold cheese 52% 100g - buy, prices for - photo 1
Societe Roquefort with mold cheese 52% 100g - buy, prices for - photo 2

Societe Roquefort with mold cheese 52% 100g

100 g

Roquefort is made from sheep's milk. Due to its distinct taste and aroma, it is one of the most famous and valuable cheeses among gourmets. Its name comes from the French city where it is produced according to the original recipe. The core of the cheese head is filled with streaks of blue mold. Ideal as an accompaniment to wine. Roquefort is ideal for a cheese plate, as well as as an addition to casseroles, salads and aromatic sauces.

Ingridients

Sheep milk, food salt, bacterial starter culture (mesophilic and thermophilic fermented milk microorganisms), animal enzyme, blue mold (penicillium roqueforti).

Nutrition facts, 100 g

  • Carbohydrates0.00g
  • Calories351.00kcal
  • Fats31.00g
  • Proteins18.00g

General info

  • Brand

    President

  • Manufacturer

    Lactalis-Ukraine

  • Weight

    100g

  • Fatness

    52%

  • Shelf life

    140 days

  • Storage temperature

    2...6

  • Country of production

    France

  • Cheese variety

    roquefort

  • The foundation

    sheep milk

Paysan Breton Roquefort Sheep Cheese 52%

2485.50

Paysan Breton Roquefort Sheep Cheese 52%

per 1 kg

Vernieres Freres Roquefort Cheese 100g

277.90

Vernieres Freres Roquefort Cheese 100g

100 g

Societe Roquefort with mold cheese 52% 100g - compare prices in supermarkets near you