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  5. Zinka Camembert Goat Cheese with White Mold 50%
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Zinka Camembert Goat Cheese with White Mold 50%

per 1 kg

Ingridients

Whole goat milk, table salt, bacterial starter (mesophilic and thermophilic lactic acid bacteria), white mold culture (Penicillium candidum), milk-clotting enzyme preparation of microbial origin (chymosin).

Nutrition facts, 100 g

  • Calories253.00kcal
  • Fats21.00g
  • Proteins18.00g

General info

  • Brand

    Zinka

  • Manufacturer

    "Tetiana 2011" Farm

  • Weight

    Weighing

  • Fatness

    50%

  • Shelf life

    30 days

  • Storage temperature

    0...5

  • Country of production

    Ukraine

  • Cheese variety

    camembert

  • The foundation

    goat milk

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569.20₴

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590.50₴

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590.50₴

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590.50₴ - 590.70₴

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per 1 kg

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589.00₴ - 629.00₴

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689.00₴

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