Sour Cream 20%
per 1 kg
Ingridients
Cream from cow's milk, starter culture of lactic acid bacteria.
Nutrition facts, 100 g
- Carbohydrates3.10g
- Calories245.00kcal
- Fats20.00g
- Proteins2.60g
General info
Brand
Without brand
Manufacturer
"Dnipro Milk Group" LLC
Weight
Weighing
Fatness
20%
Shelf life
10 days
Storage temperature
2...6
Country of production
Ukraine