Puff Pastry with Apricot Jam

Puff pastry: wheat flour, Italian Sfoglia flour, sugar, salt, baker's yeast, dry egg yolk, margarine, baking powder (wheat flour, ascorbic acid, enzymes). Contains traces of egg products, dairy products, soybeans, peanuts, nuts, sesame seeds, mustard, celery). Fruit filling (fresh frozen apricot, sugar, thickener), natural dark chocolate. Food coloring.