Zlagoda Gollandskyi Hard Cheese 50%
per 1 kg
Ingridients
Whole cow milk, skimmed milk, table salt, solidification agent calcium chloride food, starter cultures for cheese, enzyme preparation "chymosin".
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories380.00kcal
- Fats30.90g
- Proteins26.80g
General info
Brand
Злагода
Manufacturer
"Prydniprovskyi Plant" PrJSC
Weight
Weighing
Fatness
50%
Shelf life
4 months
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
dutch