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Zinka Goat Cheese Camembert with Ash in Mold 50%

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Zinka Goat Cheese Camembert with Ash in Mold 50%

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Zinka Camembert Goat Cheese with Provence Herbs 50% - buy, prices for - photo 1
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Zinka Camembert Goat Cheese with Provence Herbs 50%

per 1 kg

Price:625.90

Ingridients

Whole goat's milk, table salt, bacterial starter (mesophilic and thermophilic lactic acid bacteria), white mold culture bacteria (Penicillium candidum), lactic enzyme preparation of microbial origin (chymosin), Provencal herbs (rosemary, basil, marjoram).

Nutrition facts, 100 g

  • Calories253.00kcal
  • Fats21.00g
  • Proteins16.00g

General info

  • BrandZinka
  • Manufacturer"Tetiana 2011" Farm
  • Fatness50%
  • Shelf life30 days
  • Storage temperature0...5
  • CountryUkraine
  • Cheese varietycamembert
  • Taste-aromaprovence herbs
  • The foundationgoat milk