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Zinka Goat's Cheese in Mold 50%

per 1 kg

Price:679.60

Ingridients

Whole goat's milk, table salt, bacterial starter (mesophilic and thermophilic lactic acid bacteria), white mold culture bacteria (Penicilliun candidum), lactic enzyme preparation of microbiological origin (chymosin).

Nutrition facts, 100 g

  • Calories253.00kcal
  • Fats21.00g
  • Proteins16.00g

General info

  • BrandZinka
  • Manufacturer"Tetiana 2011" Farm
  • Fatness50%
  • Shelf life30 days
  • Storage temperature0...6
  • CountryUkraine
  • The foundationgoat milk