Zinka Goat Cheese Camembert with Ash in Mold 50%
per 1 kg
Ingridients
Whole goat milk, edible table salt, bacterial starter (mesophilic and thermophilic lactic acid bacteria), white mold bacteria (Penicillium candidum), milk-clotting enzyme preparation of microbial origin (chymosin), wood ash.
Nutrition facts, 100 g
- Calories253.00kcal
- Fats21.00g
- Proteins16.00g
General info
Brand
Zinka
Manufacturer
"Tetiana 2011" Farm
Weight
Weighing
Fatness
50%
Shelf life
30 days
Storage temperature
0...5
Country of production
Ukraine
Cheese variety
camembert
The foundation
goat milk