Zinka Goat Cheese Camembert with Ash in Mold 50% - buy, prices for - photo 1

Zinka Goat Cheese Camembert with Ash in Mold 50%

per 1 kg

Ingridients

Whole goat milk, edible table salt, bacterial starter (mesophilic and thermophilic lactic acid bacteria), white mold bacteria (Penicillium candidum), milk-clotting enzyme preparation of microbial origin (chymosin), wood ash.

Nutrition facts, 100 g

  • Calories253.00kcal
  • Fats21.00g
  • Proteins16.00g

General info

  • Brand

    Zinka

  • Manufacturer

    "Tetiana 2011" Farm

  • Weight

    Weighing

  • Fatness

    50%

  • Shelf life

    30 days

  • Storage temperature

    0...5

  • Country of production

    Ukraine

  • Cheese variety

    camembert

  • The foundation

    goat milk

Zinka Camembert Goat Cheese with Provence Herbs 50%

688.20

Zinka Camembert Goat Cheese with Provence Herbs 50%

per 1 kg

Zinka Goat Cheese Camembert with Ash in Mold 50% - compare prices in supermarkets near you