Zinka cheese from goat's milk semi-solid aged 40%
per 1 kg
Ingridients
Goat's milk, table salt "Extra", calcium chloride, bacterial culture of mesophilic and thermophilic lactic acid bacteria, milk-clotting enzyme preparation of microbial origin, dried fenugreek.
Nutrition facts, 100 g
- Calories357.00kcal
- Fats23.00g
- Proteins35.00g
General info
Brand
Zinka
Manufacturer
"Tetiana 2011" Farm
Weight
Weighing
Fatness
40%
Shelf life
60 days
Storage temperature
-4...0
Country of production
Ukraine
Taste-aroma
fenugreek
The foundation
goat milk