Vilvi Basilis Cheese with Basil 45%
per 1 kg
Ingridients
Pasteurized cow's milk, table salt, bacterial starter cultures, enzyme preparation, dried basil.
Nutrition facts, 100 g
- Carbohydrates1.50g
- Calories332.00kcal
- Fats24.00g
- Proteins26.00g
General info
Brand
Vilvi
Importer
"Stilton-R" LLC
Weight
Weighing
Fatness
45%
Shelf life
120 days
Storage temperature
2...6
Country of production
Lithuania
Taste-aroma
basil
The foundation
cow milk