Product info
Description
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Vilvi Memel Blue Cheese with Mold 50%
per 1 kg
20
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Description
Ingridients
Pasteurized milk, edible salt, calcium chloride, bacterial concentrate of mesophilic and thermophilic lactic acid bacteria, microbial rennet (enzyme for milk coagulation), Penicillium roqueforti mold cultures.
Nutrition facts, 100 g
- Calories349.00kcal
- Proteins21.00g
- Fats29.00g
- Carbohydrates2.00g
General info
Brand
Vilvi
Manufacturer
vilkyskiu pienine
Weight
Weighing
Fatness
50%
Shelf life
3 months
Storage temperature
0...5
Country of production
Lithuania
Cheese variety
memel blue
The foundation
cow milk
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