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Verchee Blue Bell Soft Cheese with Mould 50% - buy, prices for - photo 1
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Verchee Blue Bell Soft Cheese with Mould 50% - buy, prices for - photo 3
Verchee Blue Bell Soft Cheese with Mould 50% - buy, prices for - photo 4

Verchee Blue Bell Soft Cheese with Mould 50%

per 1 kg

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Description

Ingridients

Normalised pasteurised milk, table salt, firming agent - calcium chloride, bacterial culture of mesophilic and thermophilic lactic acid bacteria, microbial rennet enzyme preparation, Penicillium roqueforti blue mould culture.

Nutrition facts, 100 g

  • Calories325.00kcal
  • Proteins12.70g
  • Fats25.00g
  • Carbohydrates12.20g

General info

  • Brand

    Verchee

  • Manufacturer

    "-OSK-" LLC

  • Weight

    Weighing

  • Fatness

    50%

  • Shelf life

    45 days

  • Storage temperature

    0...6

  • Country of production

    Ukraine

  • The foundation

    cow milk

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