Selo Dutch Cheese 45%
per 1 kg
Ingridients
Whole pasteurized cow's milk, pasteurized skimmed cow's milk, table salt, bacterial preparation (highly concentrated lactic acid microorganisms), enzyme preparation (enzyme for curdling milk, produced by enzymatic or microbial origin with the properties of 100% chymosin), hardening agent calcium chloride, preservative potassium nitrate, dyes annatto.
Nutrition facts, 100 g
- Calories342.00kcal
- Fats25.20g
General info
Brand
Selo
Manufacturer
"Dnipro Milk Group" LLC
Weight
Weighing
Fatness
45%
Shelf life
45 days
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
dutch
The foundation
cow milk
















