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Bergader Blue Mold Cheese 45%

per 1 kg

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Description

A refined blue cheese experience, made accessible to everyone.
Bergader BLU combines the expertise of Bavarian cheesemaking tradition with a light and creamy texture, designed to meet the preferences of modern consumers worldwide.
Presented in a convenient 80 g format, its slender wedge shape allows for an attractive and accessible retail price point, making blue cheese easier to approach and enjoy across a wide range of occasions.
  • Ideal for pizza and pasta
  • excellent as an ingredient in sauces and salads
  • perfect for use in sandwiches, wraps, finger foods and tapas.
  • Suitable for stuffing meat, fish, vegetables, flavorful gratins.
  • Lactose <0,1 g / 100 g
  • Gluten and preservatives free
  • Edible rind
  • Microbial rennet
  • Pasteurised cow’s milk
  • Suitable for vegetarian consumption

Ingridients

Pasteurized cow's milk, salt, microbiological rennet, cultures of noble mold.

Nutrition facts, 100 g

  • Calories285.00kcal
  • Proteins19.00g
  • Fats23.00g
  • Carbohydrates0.50g
  • - of which saturated16.00g
  • Salt3.20g
  • - of sugar0.50g

General info

  • Brand

    Bergader

  • Manufacturer

    bergader

  • Weight

    Weighing

  • Fatness

    45%

  • Shelf life

    7 month

  • Storage temperature

    2...7

  • Country of production

    Germany

  • The foundation

    cow milk

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