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Bergader Blue Mold Cheese 45%
per 1 kg
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Description
A refined blue cheese experience, made accessible to everyone.
Bergader BLU combines the expertise of Bavarian cheesemaking tradition with a light and creamy texture, designed to meet the preferences of modern consumers worldwide.
Presented in a convenient 80 g format, its slender wedge shape allows for an attractive and accessible retail price point, making blue cheese easier to approach and enjoy across a wide range of occasions.
Bergader BLU combines the expertise of Bavarian cheesemaking tradition with a light and creamy texture, designed to meet the preferences of modern consumers worldwide.
Presented in a convenient 80 g format, its slender wedge shape allows for an attractive and accessible retail price point, making blue cheese easier to approach and enjoy across a wide range of occasions.
- Ideal for pizza and pasta
- excellent as an ingredient in sauces and salads
- perfect for use in sandwiches, wraps, finger foods and tapas.
- Suitable for stuffing meat, fish, vegetables, flavorful gratins.
- Lactose <0,1 g / 100 g
- Gluten and preservatives free
- Edible rind
- Microbial rennet
- Pasteurised cow’s milk
- Suitable for vegetarian consumption
Ingridients
Pasteurized cow's milk, salt, microbiological rennet, cultures of noble mold.
Nutrition facts, 100 g
- Calories285.00kcal
- Proteins19.00g
- Fats23.00g
- Carbohydrates0.50g
- - of which saturated16.00g
- Salt3.20g
- - of sugar0.50g
General info
Brand
Bergader
Manufacturer
bergader
Weight
Weighing
Fatness
45%
Shelf life
7 month
Storage temperature
2...7
Country of production
Germany
The foundation
cow milk
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