Trevalli Mascarpone Cheese 250g
250 g
Ingridients
Pasteurized milk cream, acidity regulator: citric acid.
Nutrition facts, 100 g
- Carbohydrates2.80g
- Calories458.00kcal
- Fats48.00g
- Proteins3.80g
General info
Brand
Trevalli
Manufacturer
cooperlat soc. coop.
Weight
250g
Storage temperature
0...4
Country of production
Italy
Cheese variety
mascarpone
The foundation
cow milk