Margot Tet de Moine Cheese 51%
per 1 kg
Ingridients
Pasteurized cow's milk, salt, lactic acid, rennet (of animal origin).
Nutrition facts, 100 g
- Carbohydrates2.10g
- Calories419.00kcal
- Fats33.00g
- Proteins24.00g
General info
Brand
Heidi
Importer
"Stilton-R" LLC
Weight
Weighing
Fatness
51%
Shelf life
120 days
Storage temperature
2...6
Country of production
Switzerland
The foundation
cow milk
















