Shostka Knight Hard Cheese with Melted Milk Flavour 50%
per 1 kg
Ingridients
Pasteurized cow's milk, table salt, hardening agent calcium chloride, preservative potassium nitrate, flavoring "Steamed milk", bacterial concentrate (mesophilic and thermophilic lactic acid bacteria), lactic enzyme preparation (of microbiological origin), natural dye annatto extract.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories357.00kcal
- Fats28.50g
- Proteins25.00g
General info
Brand
Шостка
Manufacturer
"Lactalis Sumy" PrJSC
Weight
Weighing
Fatness
50%
Shelf life
120 days
Storage temperature
2...6
Country of production
Ukraine
Taste-aroma
baked milk
The foundation
cow milk