Product info
Description
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Ryki Edam Hard Cheese 45%
per 1 kg
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Description
Ingridients
Pasteurized cow's milk, table salt, pure bacterial cultures, microbiological rennet, coloring annatto.
Nutrition facts, 100 g
- Calories355.00kcal
- Proteins26.00g
- Fats27.00g
- Carbohydrates2.00g
- - of which saturated18.00g
- Salt1.10g
- - of sugar0.00g
General info
Brand
Ryki
Manufacturer
SM Ryki
Weight
Weighing
Fatness
45%
Shelf life
6 months
Storage temperature
0...10
Country of production
Poland
Cheese variety
edam
The foundation
cow milk
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