Premialle Feta Cheese 45% 500g
500 g
Ingridients
Normalized cow's milk, table salt, ferment of pure cultures of lactic acid bacteria, milk-clotting enzyme (chymosin is enzymatically produced).
Nutrition facts, 100 g
- Carbohydrates2.50g
- Calories212.00kcal
- Fats17.10g
- Proteins12.10g
General info
Brand
Premialle
Manufacturer
"Food Development" LLC
Weight
500g
Fatness
45%
Shelf life
120 days
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
feta
The foundation
cow milk