Pyryatyn Cheese King Cheeses Weight 50%

Whole cow's milk, skimmed cow's milk, boiled salt, fixing agent - calcium chloride, food flavoring "baked milk", preservative - potassium nitrate, bacterial cultures of mesophilic and thermophilic lactic acid bacteria, enzyme preparation of microbial origin, which curdles milk, dye "Annato", food flavoring "Vanillin".