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Description
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Mukko Sour Cream Cheese 34.9%
per 1 kg
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Description
Ingridients
Pasteurized whole cow's milk, starter cultures of pure lactic acid bacteria, rennet of animal origin, calcium chloride, salt
Nutrition facts, 100 g
- Calories433.50kcal
- Proteins25.80g
- Fats27.10g
- Carbohydrates46.10g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
Weighing
Fatness
34.9%
Shelf life
90 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
smetankoviy
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