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Description
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Mukko Muchego Cheese from Whole Milk 35.5%
per 1 kg
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Description
Ingridients
Whole cow's milk, pasteurized, leaven of pure cultures of lactic acid bacteria, rennet enzyme of animal origin, calcium chloride, table salt.
Nutrition facts, 100 g
- Calories467.40kcal
- Proteins27.50g
- Fats29.80g
- Carbohydrates22.30g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
Weighing
Fatness
35.5%
Shelf life
90 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk
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