Product info
Description
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Mukko Farm Hard Cheese 50%
per 1 kg
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Description
Solid cheese with a maturity of 6 weeks. Made from cow's milk. It has a creamy taste and a fairly dense consistency, small small cells. It is elastic and easy to slicing.
Ingridients
Whole pasteurised cow's milk (including lactose), pure culture lactic acid bacteria starter culture, animal rennet, calcium chloride, table salt.
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
Weighing
Fatness
50%
Shelf life
90 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk
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