Mlekovita La Polla Blue Cheese with Mold 38%
per 1 kg
Ingridients
Pasteurized cow's milk, salt, stabilizer: calcium chloride, starter cultures of pure lactic acid bacteria, mold cultures of the genus Penicillium Candidum, Penicillium Roqueforti, Geotrichum Candidum.
Nutrition facts, 100 g
- Carbohydrates1.00g
- Calories415.00kcal
- Fats39.00g
- Proteins15.00g
General info
Brand
Mlekovita
Manufacturer
mlekovita
Weight
Weighing
Fatness
38%
Storage temperature
2...8
Country of production
Poland