Tulchynka Mozzaretta Pasta-filata Product 45%
per 1 kg
Pasta Fillatta is a group of traditional southern Italian cheeses that become viscous when heated and form long cheese strands. One of the most popular types of pasta-fillatta cheese is mozzarella for pizza (harder mozzarella without brine).
Advantages of Mozzaretta by TM Tulchinka:
Advantages of Mozzaretta by TM Tulchinka:
- favorite taste of mozzarella cheese for pizza
- when heated, it melts well, forming long cheese threads
- does not spread and does not burn
- ideal for pizza, hot sandwiches and hot cheese dishes
Ingridients
Skimmed cow's milk, buttermilk, vegetable oils and fats (palm oil and its fractions, partially hydrogenated rapeseed oil, palm kernel oil in variable proportions), corn starch, table salt, emulsifying salts (sodium citrate, sodium polyphosphate, sodium phosphate), cheese starter, calcium chloride thickener, enzymatic milk-forming agent of microbial origin, preservatives: sorbic acid, sodium benzoate, beta-carotene dye.
Nutrition facts, 100 g
- Carbohydrates0.10g
- Calories336.00kcal
- Fats24.00g
- Proteins30.00g
General info
Brand
Тульчинка
Manufacturer
"Food Development" LLC
Weight
Weighing
Fatness
45%
Shelf life
60 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
parmesan
The foundation
cow milk
