Latter Lactose-Free Hard Cheese 50% 180g
180 g
Lactose-free cheese TM Latter with a delicate creamy taste is made from selected natural cow's milk. It is needed by children as the main source of calcium. Protein in cheese is in a form that allows it to be assimilated by 98%. This cheese has a positive effect on metabolism, useful for the heart system, contains essential amino acids and minerals.
Ingridients
Normalized pasteurized milk, table salt, hardening agent - calcium chloride, preservative - potassium nitrate, lactase enzyme - 0.1%, natural dye "annato", milk-clotting enzyme preparation of microbial origin, bacterial culture of mesophilic and thermophilic lactic acid bacteria.
Nutrition facts, 100 g
- Carbohydrates50.00g
- Calories345.00kcal
- Fats28.50g
- Proteins22.00g
General info
Brand
Latter
Manufacturer
milkiland
Weight
180g
Fatness
50%
Shelf life
110 days
Storage temperature
0...6
Country of production
Ukraine