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Description
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Lazur Golden Cheese with Mold 45%
per 1 kg
59
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Description
Ingridients
Pasteurized cow's milk, salt, carotene coloring, calcium chloride stabilizer, bacterial starter cultures, rennet, bacterial cultures Lactobacillus acidophilus La-5, cheese mold culture Pennicillinum Rogueforti.
Nutrition facts, 100 g
- Calories342.00kcal
- Proteins18.00g
- Fats30.00g
- Carbohydrates1.00g
General info
Brand
Auchan
Manufacturer
lazur - spoldzielczy zwiazek grup producentow rolnych
Weight
Weighing
Fatness
45%
Shelf life
180 days
Storage temperature
0...4
Country of production
Poland
The foundation
cow milk
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