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Description
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Lazur Golden Cheese with mold 45%
per 1 kg
59
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Description
Ingridients
Pasteurized cow's milk, salt, carotene coloring, calcium chloride stabilizer, bacterial starter cultures, rennet, bacterial cultures Lactobacillus acidophilus La-5, cheese mold culture Pennicillinum Rogueforti.
General info
Brand
Lazur
Weight
Weighing
Fatness
45%
Storage temperature
0...4
Country of production
Poland
The foundation
cow milk
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