Lago Fry and Grill Halloumi Cheese 45%
per 1 kg
Ingridients
Whole cow's milk of the "Extra" grade, skimmed cow's milk, bacterial fermentation cultures (pure cultures of lactic acid microorganisms), lactic acid rennet, calcium chloride, table salt.
Nutrition facts, 100 g
- Carbohydrates2.50g
- Calories260.25kcal
- Fats21.00g
- Proteins16.00g
General info
Brand
Lago
Manufacturer
lago
Weight
Weighing
Fatness
45%
Shelf life
20 days
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
halloumi
The foundation
cow milk
For
for frying