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Calzetti Parmigiano Reggiano Cream Cheese 50% 125g
125 g
5
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Description
Ingridients
Parmigiano Reggiano (45%), milk, water, dairy cream, melting salt (E331 sodium citrate).
Nutrition facts, 100 g
- Calories220.00kcal
- Proteins15.10g
- Fats17.50g
- Carbohydrates0.30g
- - of which saturated11.60g
- Salt0.70g
- - of sugar0.30g
General info
Brand
Calzetti
Manufacturer
italian food & cheese srl
Weight
125g
Fatness
50%
Storage temperature
0...6
Country of production
Italy
Cheese variety
parmesan
The foundation
cow milk
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