Komodo Holland Hard Cheese 45%

Normalised pasteurised cow's milk (whole cow's milk, skimmed cow's milk), table salt, calcium chloride as a firming agent, natural annatto extract as a colouring agent, potassium nitrate as a preservative, with the use of starter cultures (mesophilic and thermophilic lactic acid bacteria) and a microbial rennet enzyme preparation (chymosin). May contain traces of walnuts.