Komo Country Baked Milk Flavored Cheese

Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, flavoring "Baked milk" (0.2%), dye natural extract annatto, potassium nitrate preservative, with the use of leavening agents (mesophilic and thermophilic lactic acid bacteria) and a lactic enzyme preparation of microbial origin (chymosin). May contain parts of nuts.