Cheese Club Dytachyi Cheese 45%
per 1 kg
Ingridients
Normalized milk, table salt, hardening agent - calcium chloride, yeast (mesophilic and / or thermophilic lactic acid microorganisms, including Bbifidobacterium Lactobacillus acidophilus), enzyme preparation (rennet or milk-coagulating enzyme,
made enzymatically or microbial origin).
Nutrition facts, 100 g
- Calories349.00kcal
- Fats26.10g
- Proteins28.50g
General info
Brand
Клуб Сиру
Manufacturer
"Cheese Club" LLC
Weight
Weighing
Fatness
45%
Shelf life
150 days
Storage temperature
2...8
Country of production
Ukraine