Cheese Club Classic Hard Cheese 50%
per 1 kg
Cheese has a delicate texture and a bright cheese taste with a slight pleasant sourness.
Ingridients
Normalized pasteurized cow's milk, table salt, hardening agent - calcium chloride, preservatives (potassium nitrate, natamycin), starters (mesophilic and/or thermophilic lactic acid microorganisms), lactic acid produced by fermentation, natural annatto dye.
Nutrition facts, 100 g
- Carbohydrates0.20g
- Calories366.00kcal
- Fats29.70g
- Proteins24.60g
General info
Brand
Клуб Сиру
Manufacturer
"Cheese Club" LLC
Weight
Weighing
Fatness
50%
Shelf life
150 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk