Vanilla Cottage Cheese Mass 18%

Skimmed milk, milk fat substitute (vegetable fats and oils in natural and hardened form, refined, deodorized, emulsifier (mono- and diglycerides of fatty acids), natural dye beta-carotene, butter flavoring, antioxidants (butyl hydroxyanisole, butyl hydroxytoluene)), skimmed milk powder, drinking water, consistency stabilizer (corn starch, thickeners (carrageenan, pectin)), hardening agent food grade calcium chloride, starter culture for fermented milk cheese, enzyme preparation chymosin, sugar, sweet cream spread (cream from cow's milk, skimmed milk, milk fat substitute, emulsifier (triglyceride, distilled monoglyceride)), vanilla flavoring.