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Castello Danish Blue Cheese with Blue Mold 50% 100g
100 g
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Description
Traditional Danish noble cheese. A semi-hard ripened cheese with a sharp, savory-salty taste. The surface of the cheese is white or slightly yellowish, with a uniform blue-green mold on the cut. It is served alone or with bread, also used in the preparation of sauces, salads.
Ingridients
Pasteurized cow's milk, salt, lactic culture starter, microbial rennet, mold culture (Penicillium roqueforti), microbial lipase, calcium chloride stabilizer.
Nutrition facts, 100 g
- Calories341.00kcal
- Proteins20.00g
- Fats29.00g
- Carbohydrates0.50g
General info
Brand
Castello
Manufacturer
arla foods amba
Weight
100g
Fatness
50%
Shelf life
12 months
Storage temperature
2...5
Country of production
Denmark
Cheese variety
danablue
The foundation
cow milk
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