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Castello Danish Blue Extra Creamy with Blue Mold Soft Cheese 60% 100g
100 g
14
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Description
Ingridients
Pasteurized cow's milk, salt, leaven of lactic acid cultures, rennet microbial enzyme, mold culture (Penicillium roqueforti), microbial lipase, calcium chloride stabilizer.
Nutrition facts, 100 g
- Calories400.00kcal
- Proteins17.00g
- Fats37.00g
- Carbohydrates0.50g
General info
Brand
Castello
Manufacturer
arla foods amba
Weight
100g
Fatness
60%
Shelf life
12 months
Storage temperature
2...5
Country of production
Denmark
Cheese variety
danablue
The foundation
cow milk
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