Kaniv Dutch Cheese 45%
per 1 kg
Ingridients
Normalized pasteurized cow's milk, table salt, hardening agent - calcium chloride, preservative - potassium nitrate, starters (mesophilic and/or thermophilic lactic acid microorganisms), lactic acid produced by fermentation, natural annatto dye.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories341.00kcal
- Fats26.10g
- Proteins26.00g
General info
Brand
КаніВ 1971
Manufacturer
"Cheese Club" LLC
Weight
Weighing
Fatness
45%
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
dutch
The foundation
cow milk