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Kagma Vanilla Cottage Cheese 8% 100г
100 g
Price:19.10₴
Sour milk cheese is rightly considered a source of calcium, potassium and phosphorus. In addition, the cheese contains magnesium, sodium, iron, vitamins C, PP, β-carotene, B1, B2, B6, B12, up to twenty different amino acids and complete protein. Cheese is needed for growth and strengthening of bone tissue, and therefore is extremely necessary during the growth of the body. Sour milk cheese is an indispensable product of a complete diet for everyone.
Ingridients
Sour milk cheese, pasteurized cow's milk cream, sugar (10.7%), flavor identical to natural - vanillin, lactic acid bacteria.
Nutrition facts, 100 g
- Carbohydrates12.50g
- Calories156.00kcal
- Fats8.00g
- Proteins8.50g
General info
- Brandkagma
- Manufacturerpat kagma
- Weight100g
- Fatness8%
- Shelf life7 days
- Storage temperature2...6
- CountryUkraine
- Taste-aromavanilla
- The foundationcow milk