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Yahotynsky Cottage Cheese 9% 180g
180 g
420
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Description
Cottage cheese TM "Yagotinsky" is a natural cottage cheese without the addition of preservatives and stabilizers, made from natural cow's milk by fermenting it with beneficial lactic acid bacteria. As a result of the fermentation process, the most valuable is released from milk: protein, which is easily digestible (casein), and milk fat. At the Yagotynsky Butter Factory, cottage cheese is produced on the equipment of the Polish company Obram, which makes it possible to improve the quality of cottage cheese due to a closed production cycle. This equipment excludes direct human intervention in the product itself during the production process, and guarantees the safety and quality of cottage cheese. Prepare delicious homemade dumplings, cheesecakes, pasta and healthy desserts with cottage cheese.
Ingridients
Whole cow's milk, skimmed cow's milk, starter culture of pure lactic acid bacteria.
Nutrition facts, 100 g
- Calories153.00kcal
- Proteins16.00g
- Fats9.00g
- Carbohydrates2.00g
General info
Brand
Яготинське
Manufacturer
"Yagotynsky Butter Plant" SLC
Weight
180g
Fatness
9%
Shelf life
13 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk
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