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Yahotynska Mozzarella Maxi Cheese 45% 225g
125 g
332
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Description
Soft mozzarella cheese by TM "Yahotynska" is a natural dairy product made using a traditional recipe on modern equipment from the Italian company "COMAT UNICA A."
TM "Yahotynska" soft mozzarella in brine has a pliable texture and a delicate, neutral taste characteristic of classic mozzarella. The product comes in the form of large or small balls with a snow-white, glossy surface and a smooth outer layer.
Soft mozzarella cheese by TM "Yahotynska" is a wonderful standalone snack that pairs perfectly with white wine, berries, and olives. It can also be an excellent dessert. This product adds an unforgettable taste to various salads, lasagna, pasta bakes, pizza, and many other dishes, and it also makes a great filling for dumplings and pastries.
TM "Yahotynska" soft mozzarella in brine has a pliable texture and a delicate, neutral taste characteristic of classic mozzarella. The product comes in the form of large or small balls with a snow-white, glossy surface and a smooth outer layer.
Soft mozzarella cheese by TM "Yahotynska" is a wonderful standalone snack that pairs perfectly with white wine, berries, and olives. It can also be an excellent dessert. This product adds an unforgettable taste to various salads, lasagna, pasta bakes, pizza, and many other dishes, and it also makes a great filling for dumplings and pastries.
Ingridients
Whole cow's milk, skimmed cow's milk, milk curdling enzyme preparation of microbial origin, bacterial cultures of mesophilic and thermophilic lactic acid bacteria of direct application. Brine: pasteurized drinking water, salt, calcium chloride, acidity regulator - citric acid.
Nutrition facts, 100 g
- Calories215.00kcal
- Proteins18.20g
- Fats15.80g
- Carbohydrates0.00g
- - of which saturated10.60g
- Salt1.00g
- - of sugar0.00g
General info
Brand
Яготинське
Manufacturer
"Zolotonosha Butter Factory" Superadded Liability Company
Weight
125g
Fatness
45%
Shelf life
30 days
Storage temperature
-4...6
Country of production
Ukraine
Cheese variety
mozzarella
The foundation
cow milk
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