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Yagotynska Mozzarella Mini Soft Cheese in Brine 50% 125g

125 g

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Description

Soft cheese "Mozzarella" TM "Yagotynske" is a natural dairy product made according to a traditional recipe on modern equipment of the Italian company "COMAT UNICA A".
"Mozzarella" is made from cow's milk with the addition of table salt, bacterial cultures of mesophilic lactic acid bacteria, thermophilic streptococci and Bulgarian bacillus, as well as a milk-coagulant enzyme preparation of microbial origin, thanks to which the product can be consumed by vegetarians. The composition of the brine includes drinking water, table salt and citric acid.

Ingridients

Whole cow milk, skimmed cow milk, table salt, bacterial cultures of mesophilic lactic acid bacteria, thermophilic streptococci and bulgarian bacillus, milk-clotting enzyme preparation of microbial origin, hardener - calcium chloride.

Nutrition facts, 100 g

  • Calories269.00kcal
  • Proteins20.00g
  • Fats21.00g

General info

  • Brand

    Яготинське

  • Manufacturer

    "Yagotynsky Butter Plant" SLC

  • Weight

    125g

  • Fatness

    50%

  • Shelf life

    30 days

  • Storage temperature

    2...6

  • Country of production

    Ukraine

  • Cheese variety

    mozzarella

  • The foundation

    cow milk

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